While these molds are engineered primarily for candle wax, selected flexible designs can also cast plaster, resin, concrete, or soap. Food-safe silicone options for chocolate or fondant shaping are available only where indicated on individual product pages. Always consult the selected product page before pouring to confirm if the mold supports your intended medium.
Gently stretch and peel the flexible silicone away from the finished object rather than pulling forcefully on delicate contours. Never use sharp metal tools, knives, or hard tweezers near the silicone, as they can permanently cut or scratch the inner surface. If your selected model features specialized side cuts or a two-piece construction, follow the demolding steps outlined on its specific product listing.
Wash away lingering wax, soap, or casting residues using warm, mild soapy water and a non-abrasive sponge. Ensure the mold is completely dry before storing it flat in its natural shape to maintain its elasticity. Always keep silicone stored away from direct sunlight, direct heat sources, open flames, and excessive tension or folding.
