Food-safe functionality depends on individual model specifications, as not every form in the collection is designed for culinary use. Before pouring confectionery materials such as chocolate, fondant, or marzipan, please review the specific product page details to confirm its rating.
When demolding detailed sculptural pieces or using molds with built-in extraction cuts, handle the split areas gently to prevent excessive stretching of the silicone. Ease the flexible form away from delicate details without using sharp metal picks, blades, or force that could damage the mold or finished piece.
Clean the mold thoroughly after every crafting session using mild warm soapy water to remove lingering wax, resin, or soap residue, avoiding coarse scrubbing pads that could mar the inner surface. Allow the form to dry completely in a dust-free space, then store it flat in its natural shape away from direct sunlight, heating units, and open flames.
